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Restaurant
Menu >>
Our fine local cuisine is made of regional products of a high quality, as for example:
Les lapins de Stanstead;
The rabbits are feed 100% natural and the meat is just very tasty.
Le canard du Ducs de Montrichard
Mr Philippe Brugier is growing a duck named « Mulard » an it is of an high quality, of course he is producing "foie gras".
La bergerie du Lys de Coaticook;
This sheepfold is producing a very tasty and tender lamb.
Cheese from la Chèvrerie fruit d'une passion
We buy our goat cheese from them, made from raw milk, on premises, it is the best!
bleu cheese from l'abbaye de St-Benoît .
We buy their blue cheese and it is divine!
Of course, we have other suppliers, it would be too long to name them all.
Our menu changes every Thursday, which allows the Chef to vary and experience a lot of products.
It is preferable to reserve at (819) 842-4363.
We start service at 6h00 pm till 9h00.
MAI 10 MOTHER DAY BRUNCH 10H00AM TO 1H00PM
RESERVED AT (819) 842-4363
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